Spinach And Feta Cheese Soup

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A wonderful recipe i found in a brochure many years ago. it has been a favourite with dinner guests and consequently have been asked for a copy of the recipe many times. enjoy

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Steps

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Roughly chop the spinach.

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Warm the chicken stock.

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Melt the butter in a large saucepan and add the garlic.

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Add the spinach and gently fry with a lid on for 5 minutes.

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Remove the lid , add the flour and mix well.

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Add the chicken stock stirring at all times.

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Add the origanum and nutmeg.

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Simmer for 45 minutes.

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Add the feta cheese , salt and pepper.

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After feta has melted , stir in cream or low fat yoghurt.

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Liquidize soup for a smooth creamy finish.

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Serve with a twirl of cream.

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Ingredients

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butter, spinach, chicken stock, garlic, ground nutmeg, origanum, flour, salt, ground pepper, feta cheese, cream