Spinach And Dhal Curry
I love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!!
Steps
Wash lentils in cold water till water runs clear.
Add veg stock and simmer till cooked about 40 mins add more water if dry.
Meanwhile fry in little oil onion and garlic cook 10 mins.
Add ginger and spices cook 3mins.
Add tomatoes and spinach cook 5mins.
Throw into lentils.
Serve with rice and chutneys.
Ingredients
split red lentils, vegetable stock, spinach, red onion, garlic, fresh ginger, chopped tomato, tomato puree, turmeric, garam masala, chili powder, mustard seeds