Spinach And Cream Cheese Omelette

This recipe is posted by request.

Wash spinach leaves well-remove stems and slice leaves very thin.

Set aside.

Whip the cream cheese with lemon juice and zest if using.

Set aside.

Dice onion or shallot.

Set aside.

In a large skillet over medium heat melt 2 tbsp of the butter.

Add the spinach and onion and saut for 3-5 minutes.

You want the onion slightly translucent and the spinach wilted.

Remove from heat and pour into a bowl.

Set aside.

Melt the remaining 1-2 tbsp butter in the same pan over medium heat.

Whip the eggs well with the whole milk and pour into the hot pan.

Allow eggs to cook slowly , allowing eggs to almost set completely.

Pour 1 / 2 the cheese mixture over 1 / 2 of the omelette , add the spinach onion mixture.

Sprinkle on the nutmeg , salt and pepper , and the remaining cheese.

Fold the omelette over , turn off heat and let stand for 3 minutes.

Serve.

eggs, whole milk, fresh spinach, yellow onions, ground nutmeg, butter, cream cheese, fresh lemon juice, fresh lemon zest, salt and pepper