Beef Burgundy

Sirloin beef tips in a red wine gravy served over rice.

Cook rice first and let stand.

Pour olive into skillet and heat up.

Add sirloin.

Add onions and garlic.

Once beef , garlic , and onions are cooked , add 1 1 / 2 cups of the wine.

Let simmer for 5 minutes.

Add sour cream.

As wine cooks out , add more.

Blend well.

Add cornstarch.

Let simmer until thickened.

Serve over rice.

sirloin tip steaks, onion, garlic, olive oil, red wine, long grain rice, sour cream, cornstarch, hot water, salt and pepper