Spinach And Arugula Salad With Strawberries
This recipe is from the food section of the atlanta journal-constitution newspaper; put here for safekeeping since it's light and has spicy arugula.
Steps
Make the vinaigrette first: add the red wine vinegar , balsamic vinegar and salt to a salad bowl , the gradually add the oil while whishing until emulsified.
Add the spinach and arugula to the vinaigrette and toss gently.
When the greens are lightly coated , transfer to salad plates , top with the strawberries and finish with a generous grinding of pepper.
Ingredients
red wine vinegar, balsamic vinegar, salt, olive oil, fresh spinach, arugula, strawberry, fresh ground black pepper