Spinach And Artichoke Tortellini Casserole
This is a takeoff on the classic spinach artichoke dip, made into dinner!!
Steps
Preheat oven to 350.
Cook tortellini in boiling salted water for 3 minutes.
In large oven proof skillet , saute garlic and onion in oil until soft , 5 minutes.
Sprinkle with flour and cook 1 minute.
Add broth , cream , and nutmeg , simmer 5 minutes.
Add spinach , artichokes , parmesan , salt and pepper.
Stir in par-cooked tortellini.
Top with bread crumbs , and bake for 30 minutes.
Ingredients
oil, garlic cloves, onion, flour, chicken broth, cream, nutmeg, frozen spinach, artichoke hearts, parmesan cheese, salt and pepper, cheese tortellini, breadcrumbs