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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy Vegetables American Oven Easy European Beginner Cook Dinner Party Holiday Event Vegetarian Dips Cheese Food Processor Blender Dietary High Calcium Low Carb High In Something Low In Something Greens Spinach Equipment Small Appliance Presentation Served Hot

Spinach Artichoke Dip

I am always asked to make this for when our family gets together. I have been told its better than any restaurant. it is very cheesy, so be prepared for ooey gooey goodness!!

Steps

Thaw spinach , make sure to drain well.
Drain and chop artichoke heart.
You can use food processor.
Combine mayo , sour cream , drained spinach , chopped artichokes , parmesan cheese and 1 1 / 2 cups of monterey jack.
Reserving remaining cheese.
Stir until well mixed.
Transfer into oven safe dish--pie plate , 9x9 , small casserole dishes will all work.
Press into dish and cover with remaining cheese.
Bake in a 325f oven for 20-25 minutes or until cheese is golden and bubbly around the edges.
Serve with tortilla chips.

Ingredients

frozen spinach, artichoke hearts, mayonnaise, sour cream, monterey jack cheese, parmesan cheese