Spinach Feta Pastries

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This recipe origionally came from the back of a rozen spinach pack. I have tweaked it a little, and have posted it the way i made it. They are really yummy for finger food at a party, or for lunch! They are nice dipped in tzatziki. the recipe said you can also add 1/4 cup pine nuts to the mixture.

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Steps

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Pre-hreat oven to 200c.

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Cook the spinach , drain , and squeeze out any excess liquid.

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In a large bowl , combine spinach , cheese , and egg , tomato , and season with pepper.

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Place equal spoonfuls of mixture onto one half of each piece of pastry and brush edges with milk.

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Fold over to form a triangle and press edges together with a fork.

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Place onto a greased or baking paper lined tray.

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Brush with milk and bake for 15 to 20 minutes or until pastry is puffed and golden.

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Ingredients

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frozen spinach, feta cheese, eggs, sun-dried tomato, black pepper, frozen puff pastry, milk