Spinach Feta On A Potato Bed
A recipe from my early cooking days. I still enjoy it, but now i use fresh garlic, onion, nutmeg, and parmesan-reggiano. This can be a vegetarian main dish or side dish.
Steps
Preheat oven to 375 degrees f.
Spray ot lightly oil an 8-inch baking dish.
Spread potatoes evenly in pan.
In a large bowl , combine eggs , spinach , feta , ricotta , milk , garlic powder , onion flakes , and nutmeg.
Mix well.
Pour evenly over potatoes.
Dot with butter.
Bake , uncovered , 40 minutes , until golden brown.
Cool 5 minutes before serving.
Ingredients
baking potatoes, eggs, frozen chopped spinach, feta cheese, ricotta cheese, nonfat milk, garlic powder, onion flakes, ground nutmeg, parmesan cheese, butter, pepper