Spinach Feta Cheese Stuffed Chicken Breast Rsc
Ready, set, cook! Hidden valley contest entry. this is an easy chicken dish that i came up with for my wife who asked me to make something different for dinner. The only meat she really eats is chicken and has recently found a love for feta cheese. She always dips her chicken in ranch dressing. Although there is no actual dressing it has that ranch taste from the hidden valley original ranch seasoning mix. So, this was a little concoction i came up with and she loved it!!
Steps
Pre heat oven to 350 degrees.
Prepare chicken for stuffing~ beat 4 chicken breasts until thin and wide.
Cook spinach and minced garlic and olive oil on top of stove until done.
Prepare feta cheese mix: in medium bowl , mix together feta cheese , 1 tablespoon lemon juice , 1 tablespoon of hidden valley original ranch seasoning , 4oz of cream cheese and 1 / 2 cup of parmesan cheese.
~ add cooked spinach to this bowl and mix.
Spread spinach mixture onto each chicken breast.
Fold chicken around the spinach mix , like a hard taco shell.
Secure with a toothpick.
Mix together 2 cups bread crumbs and 1 oz of hidden valley original ranch seasoning mix.
Roll each breast in the bread crumbs until well coated.
After coating a glass baking dish lightly with your favorite non-stick spray , place the 4 prepared chicken breasts and pour the 1 / 2 cup of melted butter on top.
Cook in the oven at 350 degrees for 30 minutes.
Garlic cream sauce topping.
Heat heavy cream in a skillet at medi.
Ingredients
boneless skinless chicken breasts, olive oil, garlic, hidden valley original ranch seasoning mix, spinach, garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, butter, parmesan cheese, cream cheese