Spinach Feta Batons

I snipped this from a magazine during the olympics when they were in athens.

Preheat oven to 180c.

Heat oil in a frying pan , add shallots and pine nuts , cook for 3 minutes.

Remove pan from the heat , add the spinach , feta , eggs , dill , parmesan , salt , and pepper.

Mix well.

Grease a large baking tray.

Take two sheets of the filo , covering the remaining with a damp teatowel.

Brush the first sheet with melted butter , place the second one on top , then cut the sheets into 4 strips.

Spread one generous tablespoon of the mixture on the bottom of each strip.

Brush the edges of the filo with melted butter , and then begin to roll up , sealing the ends with more melted butter where necessary.

Place the batons onto the tray , brush the tops with butter , and bake in the oven for 20 minutes , until golden.

frozen spinach, olive oil, spring onions, pine nuts, feta, eggs, dill, parmesan cheese, salt, pepper, phyllo pastry, butter