Spinach Crab Stuffed Portabella Mushrooms
A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer
Steps
Defrost spinach and thoroughly squeeze out all excess fluid.
Drain crabmeat well.
Mix together spinach , eggs , cheeses , bread crumbs crabmeat , garlic & salt.
Saving 1 / 2 of the mozzarella for topping.
Stuff into mushroom caps.
Top with mozzarella cheese.
Bake on cookie sheet 400 degrees for approx 20 minute.
Ingredients
portabella mushroom caps, frozen chopped spinach, eggs, lump crabmeat, mozzarella cheese, seasoned bread crumbs, parmesan cheese, garlic powder, salt