Spinach Sausage Stuffed Pasta Shells

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Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, dinner on the double, by better homes and gardens.

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Steps

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Cook pasta shells according to package directions.

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Drain and rinse with cold water and drain again.

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Combine remaining ingredients , except spaghetti sauce , in a large bowl and mix well.

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Fill each pasta shell with 3 tablespoons of filling.

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Place in a baking dish and top with spaghetti sauce.

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Bake at 350 degrees until heated through , about 30 minutes.

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To freeze: freeze before baking.

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You may freeze individually wrapped shells without sauce , or freeze sauce-topped shells in baking dish.

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Ingredients

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pasta shells, bulk pork sausage, frozen spinach, eggs, ricotta cheese, mozzarella cheese, cheddar cheese, spaghetti sauce