Spinach Mushroom Pasta

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Love mushrooms, love pasta, love spinach. Need i say more?

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Steps

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In large non-stick pan over med-high heat , cook garlic , onion& thyme in oil for about a minute.

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Add mushrooms , cook about 8 minutes , stirring often , until the mushrooms begin to brown& their juices begin to run.

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Sprinkle with flour& stir about one minute , then slowly begin to add the milk , and bring to the boil , stirring constantly for about 3 minutes , or until the sauce thickens.

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Stir in the spinach , basil , salt& pepper& cook until the spinach begins to wilt.

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Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

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Ingredients

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rotini noodles, olive oil, garlic, onion, fresh thyme, fresh mushrooms, all-purpose flour, milk, fresh spinach, fresh basil, salt, fresh ground pepper, parmesan cheese