Spiedini Stuffed Veal Rolls

From the sopranos family cookbook.

Prepare a medium hot charcoal fire , preheat a gas grill , or the broiler.

Place grill rack or broiler pan 4 inches from heat.

Place cutlets between 2 sheets of plastic wrap and pound to 1 / 4 inch thickness.

Cut veal into 3 x 2 inch pieces and sprinkle with salt and pepper.

Cut mozzarella into 1 x 1 / 2 inch thick sticks and place a piece of cheese across the center of each cutlet.

Sprinkle with parsley and garlic , roll up each piece of veal from one of the short sides.

Skewer rolls onto two metal or bamboo skewers.

Rolls should barely be touching.

Skewer all meat in this way.

Brush rolls with olive oil.

Sprinkle with bread crumbs , patting them so they stick.

Grill / broil skewers , turning once , until meat is browned and the cheese is slightly melted.

Slide rolls off skewers and onto a warm serving platter.

Serve immediately.

veal cutlets, salt and pepper, fresh mozzarella cheese, flat leaf parsley, garlic cloves, olive oil, plain breadcrumbs