Spicy Zucchini Soup Chili
A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.
Steps
In a dutch oven or soup kettle , cook and crumble sausage over medium heat until on longer pink.
Drain.
Add onions and cook until soft.
Add rest of ingredients to kettle and bring to a boil.
Reduce heat.
Cover and simmer for 1-1 / 4 to 1-1 / 2 hrs or until vegetables are tender.
Serve with crusty bread or noodles and enjoy !.
Ingredients
italian sausage, zucchini, diced tomatoes, tomato paste, water, beef bouillon, celery, black beans, onion, jalapenos, italian seasoning, oregano, basil, salt, pepper, garlic powder