Spicy Wine Roast For Slow Cookers
This recipe came from my boss who brought it to a potluck. we have used this recipe for years and love it. This is a good way to use tougher cuts of beef. Just a note though, shredding the beef instead of cutting makes a better sandwich.
Steps
Sprinkle meat with salt and pepper.
Place in slow-cooker.
Combine remaining ingredients and pour over meat.
Cover and cook 8-10 hours on low.
Remove meat , shred or slice and return to gravy.
Serve with dinner buns.
Ingredients
beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder