Spicy Whitefish With Olives And Cherry Tomatoes
Il giardino restaurant in naples
Steps
Heat olive oil in heavy non-stick skillet over medium high heat.
Sprinkle fish with salt and pepper.
Add fish to skillet and saute until just opaque in the center , about 3 minutes on each side.
Transfer fish to platter.
Add parsley and crushed pepper to same skillet and saute for one minute.
Add tomatoes , olives and garlic.
Saute about two minutes until tomatoes soften and get juicy.
Season sauce with salt and pepper.
Spoon over fish and serve hot.
Ingredients
olive oil, tilapia fillets, fresh parsley, dried red pepper flakes, cherry tomatoes, kalamata olive, garlic cloves