Spicy Vinegar Chicken

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I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.

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Steps

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Add salt , ginger paste and garlic paste to the chicken and marinate for half an hour.

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Heat oil in a skillet.

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Saute onions and add the cinnamon stick.

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Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.

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Mix all the spices in a bowl and create paste by adding a little water.

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Add the mixture to the chicken and cook for 5 minutes.

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Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.

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Finally , add the chopped coriander and cook with the lid open until gravy is thick and dry.

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Serve hot with basmati rice.

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Ingredients

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roasting chicken, garlic paste, ginger paste, onion, turmeric powder, chili powder, curry powder, garam masala, cumin powder, cinnamon stick, salt, coriander, vinegar, oil, water