Spicy Udon Salad

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Funny how you start looking for something and find something even better than what you were looking for! this sounds execellent and i plan on making it soon! note: prep time includes minimal chill time

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Steps

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Cook udon noodles in a large pan of boiling water about 5 minutes , or until just tender.

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Drain and rinse with cold water.

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Chill.

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Combine tamari and sesame oil in a small bowl.

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Combine noodles and vegetables in another bowl and toss with dressing.

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Sprinkle with peanuts and sesame seeds and drizzle with szechuan sauce.

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Ingredients

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udon noodles, tamari, dark sesame oil, scallion, pea pods, red bell pepper, peanuts, sesame seeds, szechuan sauce