Spicy Turkey Lasagna For The Crock Pot

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You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.

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Steps

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In a skillet over medium-high heat , brown turkey , breaking up clumps , until no longer pink.

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Add oregano , salt and red pepper flakes.

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Remove from heat.

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In a bowl mix the ricotta , cheese blend and spinach.

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In crock pot , layer half the noodles , overlap as necessary.

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Spoon on half the meat mixture and cover with half the sauce and half the water.

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Spread half the cheese blend on top.

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Repeat layering.

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Cook on low heat about 4 1 / 2 hours.

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Sprinkle with parmesan cheese to serve.

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Ingredients

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ground turkey, dried oregano, salt, red pepper flakes, ricotta cheese, italian cheese blend, frozen spinach, lasagna noodles, chunky garden combination pasta sauce, water, parmesan cheese