Spicy Tofu With Sesame And Five Spices

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Low in saturated fat, serve with tenderstem broccoli or stir fried veggies.

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Steps

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Place the tofu on a plate and pat dry with kitchen paper.

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Slice into 1cm thick slices.

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Heat the rapeseed oil in a non stick frying pan , once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.

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Place the soy sauce , sesame oil , 5 spice powder and honey in a large bowl.

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Mix well and toss.

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In the warm tofu.

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Sprinkle over the sesame seeds.

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Serve with steamed tender stem broccoli or stir fried vegetables.

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Ingredients

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firm tofu, rapeseed oil, low sodium soy sauce, sesame oil, chinese five spice powder, honey, sesame seeds