Spicy Tofu Stir Fry

From epicurious.com

Steps

Heat oil in wok over high heat.

Add bell peppers , ginger , and garlic.

Saut until peppers just begin to soften , about 2 minutes.

Add tofu and green onions.

Toss 2 minutes.

Add next 3 ingredients.

Toss to blend , about 1 minute.

Add spinach in 3 additions , tossing until beginning to wilt , about 1 minute for each addition.

Mix in basil.

Season with salt and pepper.

Sprinkle peanuts over.

Ingredients

olive oil, red bell peppers, fresh ginger, garlic cloves, extra firm tofu, green onions, soy sauce, fresh lime juice, dry crushed red pepper, baby spinach leaves, fresh basil, dry roasted salted peanut