Spicy Tofu Bento Bowl


From the october 2006 issue of vegetarian times. as the title indicates... Yes... The tofu is spicy.

Steps


To make spicy tofu: whisk together soy sauce , chili sauce and sesame oil in bowl.
Heat nonstick skillet over medium heat.
Dip tofu in chili mixture.
Cook 10 minutes or until browned , turning occasionally.
Add green onions , yogurt and lemon juice to remaining chili mixture.
Toss with tofu.
To make salad:.
Whisk together soy sauce , lemon juice , ginger and chili sauce in bowl.
Mound rice in the bowls.
Top with greens.
Shave strips of carrots over top with vegetable peeler.
Top with tofu , cucumber and avocado.
Sprinkle with sesame seeds and serve with sauce.

Ingredients


low sodium soy sauce, chili-garlic sauce, dark sesame oil, extra firm tofu, green onions, nonfat yogurt, lemon juice, fresh ginger, cooked short-grain brown rice, mixed baby greens, carrots, cucumber, avocado, toasted sesame seeds