Spicy Thai Peanut Sauce With Chicken And Rice Noodles

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A quick and easy dish for lovers of spicy thai food. The sauce works great on any asian dish.

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Steps

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Sauce: combine peanut butter , soy sauce , ginger , garlic , oils , vinegar and honey in sauce pan.

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Simmer , covered , on low heat for 5-10 minutes or until hot , stirring occasionally.

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Chicken: cut and saut chicken breasts over olive oil , adding vegetables when chicken is almost finished cooking.

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Add salt and pepper to taste.

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Noodles: cook rice noodles in water with salt , according to package instructions.

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Serve chicken / vegetables over noodles with sauce poured generously on top.

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Ingredients

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creamy peanut butter, soy sauce, ground ginger, garlic, olive oil, apple cider vinegar, hot chili oil, honey, chicken breasts, broccoli, green onions, carrots, thai rice noodles