Spicy Thai Fish Cakes With Green Beans

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My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite fish cakes! (updated with a few revisions on 4/18/07)

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Steps

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Finely chop fish.

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Add curry paste through lime juice.

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Process or mix with your hands until finely ground and blended.

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Using lightly floured hands , form about 12 small patties.

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Chill patties 2 hours or until firm.

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Heat deep-frying pan over high heat , add oil and fry fish cakes a few at a time.

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Turning carefully until browned.

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Drain on paper towels.

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Serve alone , or will a cool sauce.

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I like sour cream.

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A cucumber relish would also be yummy.

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Ingredients

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white fish fillet, thai red curry paste, egg, fish sauce, sugar, cornstarch, cilantro, fresh green beans, lime zest, lime juice, vegetable oil