Spicy Thai Dipping Sauce Nuoc Cham
This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When i make it, i often do not add two serranos, and i also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!!
Steps
Combine all ingredients in a bowl.
Let stand 10 minutes.
Ingredients
fresh lemon juice, thai fish sauce, brown sugar, thai chiles, garlic clove