Spicy Thai Chicken With Basil

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Dh and i love spicy foods. i have made this dish many, many times. it came from my asian hot & spicy cookbook. this is so simple to make, it requires zero effort...which i'm all about! great served with rice and my recipe#193877. enjoy!!

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Steps

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Saute garlic , ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.

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Increase heat to high and add chicken.

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Stir-fry until chicken is browned , about 5 minutes.

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Stir in soy sauce , water and brown sugar.

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Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.

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Add in basil and scallions.

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Serve !.

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Ingredients

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canola oil, sesame oil, garlic cloves, fresh ginger, serrano peppers, red bell pepper, soy sauce, water, brown sugar, fresh basil leaf, green onions, chicken breast