Spicy Thai Chicken Stir Fry

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Quick, easy, and ooooh so good!!

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Steps

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Mix fish sauce , brown sugar , soy sauce , sesame oil , hoisin sauce and chili garlic sauce in a medium sized bowl.

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Add chicken , sliced thinly and marinate 5 minutes while you chop the veggies.

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Heat peanut oil in large fry pan or even better , a wok.

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Add garlic , stir fry until golden , then add onion , and fry another minute.

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Add chicken and the marinade , and stir fry until no longer pink--about 5-7 minutes.

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Add remaining vegetables , except basil , and stir fry about 2-3 minutes , until color pops.

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Add basil and cook about 1 more minute , until basil wilts.

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Serve over steamed white rice.

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I sometimes add red pepper , spinach , bean sprouts , water chestnuts , whatever i have on hand.

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Ingredients

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boneless skinless chicken breasts, garlic, onion, basil, green onions, cilantro, fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce, chili-garlic sauce, salt and pepper, peanut oil