Spicy Thai Chicken Linguine

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Cilantro, giner and lime - how could you go wrong with this? this recipe is an asian-inspired twist on pesto genovese. yum! this would go great with a nice gewurztraminer...

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Steps

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In a food processor , combine the cilantro , jalapeno pepper , garlic , ginger , salt oil , and lime juice.

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Process to a smooth puree.

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Transfer 1 / 4 cup of the puree to a shallow bowl , add hte chicken and toss.

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Broil the chicken about 4 inches from heat , turning once , until just done.

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About 8 minutes.

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Let the chicken rest for 5 minutes.

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Cut into 1 / 4 in slices across the grain.

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In a large pot of boiling , salted water , cook the linguine until just done , about 12 minutes.

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Drain.

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Toss the pasta with the chicken and remaining cilantro puree.

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Serve.

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Ingredients

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cilantro, jalapeno pepper, garlic cloves, ginger, salt, olive oil, lime juice, chicken breast, linguine