Spicy Thai Chicken And Vegetables

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This is a spicy dish! Lots of flavor!you can adjust the heat! feel free to add more or less chili peppers (thai peppers).

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Steps

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In a sauce pot simmer first 10 ingredients for 5 minutes.

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In a frying pan heat 1 tablespoon oil and quickly saute ginger , garlic , onion , & red peppers till crisp , add to coconut milk mixture.

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Add 1 tablespoon oil and brown chicken slices , 2 minutes , add to coconut mixture.

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Add the amount chili peppers to pot according to how hot you like your food !.

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Simmer for 5 more minutes.

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Serve with cooked jasmin rice.

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Topped with toasted pine nuts.

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Ingredients

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curry, coconut milk, chicken broth, kaffir lime leaves, fresh basil, fresh cilantro, lemongrass, fish sauce, brown sugar, peanut oil, gingerroot, onion, garlic, red pepper, zucchini, chicken breasts, chili pepper, pine nuts