Spicy Thai Beef Rice

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I found this recipe on the back of a jasmine white rice package and always wanted to know how to make some good thai rice so i tried it. Glad i did. Really easy and became a staple meal in college. You can substitute or add items to your liking. A great way to clean out the fridge before going for the next trip to the grocery store.

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Steps

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Heat large frying pan over high heat.

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Add beef.

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Stir-fry 3 to 4 minutes or until browned.

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Add onion , garlic and crushed red pepper.

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Stir-fry 1 minute longer.

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Mix in carrots , rice , 1 1 / 2 cups water and soy sauce.

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Bring to a boil.

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Reduce heat to low.

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Cover and simmer 20 minutes , or until liquid is absorbed.

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Mix in mint and coriander.

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Remove from heat.

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Let stand covered 10 minutes before serving.

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Ingredients

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90% lean ground beef, onion, garlic clove, crushed red pepper flakes, carrots, white rice, soy sauce, water, fresh mint leaves, fresh cilantro