Spicy Thai Chicken

Quick and easy and very good.

Start rice according to package directions.

Heat oils in large non-stick skillet or wok over high heat.

Cut chicken into thin strips and chop into bite-sized pieces.

Add chicken and stir fry until golden , 2-3 minutes.

Push chicken off to sides of the skillet , and add onions and peppers to the center of the pan.

Stir-fry 2-3 minutes , then combine with meat.

Add the garlic and pepper , stir 1 minute , then add soy sauce.

Adjust seasonings to taste and wilt in basil.

Remove from heat and serve over rice.

jasmine rice, light vegetable oil, hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari