Becky's Quick Easy Special Stove Top Tuna Casserole

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A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. The wine. We like ours topped with parmesan cheese at the table. Hope you enjoy.

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Steps

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Cook egg noodles in boiling salted water til al dente , drain.

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Return noodles to the pan.

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Stir in the soup , onion , peas , drained tuna , milk , wine or lemon juice , and the pepper.

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Heat over medium-low heat , stirring occasionally , until thoroughly hot.

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Reduce heat to low and stir in the capers , cheese and the chopped eggs , if using.

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Continue to stir until cheese is melted and mixture is hot and bubbly.

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Serve topped with grated parmesan cheese , if desired.

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Ingredients

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egg noodles, cream of mushroom soup, instant minced onion, frozen peas, albacore tuna, milk, dry vermouth, ground black pepper, capers, sharp cheddar cheese, hardboiled egg, parmesan cheese