A 1 Black Cherry Brie Chocolate Walnut Tartlet A1

A.1. Original sauce recipe contest entry. puff pastry shells filled with french brie, layered with an a-1 infused black cherry sauce and topped with dark chocolate covered roasted walnuts. A seasonal, savory delight.

Steps

Bake puff pastry shells in the oven according to packaging instructions.

While pastry is baking , prepare the savory cherry mixture.

Add the chopped cherries to a medium saucepan over medium heat.

Heat the cherries until they are hot.

Fresh cherries will begin to emit juices.

You may want to add 2 tablespoons of the reserved cherry syrup to the pot if using canned.

Using a tablespoon at a time , whisk all the sugar into the cherries , stirring constantly.

Add the orange zest , continue whisking.

Add the a-1 steak sauce 1 teaspoon at a time , continue whisking.

When the mixture is aromatic and you can clearly detect the a-1 sauce in the mixture , add the corn starch one tablespoon at a time.

Whisk constantly until fully blended and the cherry sauce begins to thicken.

Remove from heat to cool.

Prepare a bain marie to melt the chocolate.

Use a glass or aluminum bowl that sits snugly on top of a large sauce pan and boil the water on high heat.

When the water is hot , add th.

Ingredients

black cherries, sugar, orange zest, a.1. original sauce, cornstarch, walnuts, dark chocolate chips, double cream brie cheese, puff pastry shells, oranges, cherries