Spicy Szechuan Beef

This has been a favorite for years. did not include marinating time in prep time. if you do not like too much spice, cut back on the cayenne pepper.

Combine 4 tablespoons of soy sauce , 1 tablespoon sugar , 2 tablespoons oil , white pepper , and cornstarch to form marinade.

Add beef and let stand 30 minutes , or longer.

Combine 3 tablespoons soy sauce , 1 tablespoon sugar , hoisin sauce , and cayenne.

Reserve.

Heat remaining oil in skillet over high heat.

Add beef and stir fry for 3 minutes.

Meanwhile add vegetables to meat.

Stir fry until just done , crisp tender.

Add prepared sauce.

Cook until heated through , about 30 seconds.

round steak, soy sauce, sugar, white pepper, cornstarch, oil, hoisin sauce, cayenne, celery, carrot, green onions, white rice