Spicy Swiss Chard
This recipe includes garbanzo beans and serving the chard on a bed of quinoa.
Steps
In a medium saucepan bring broth to a boil.
Stir in quinoa and reduce heat to low.
Cover , cook for 15 to 20 minutes or until tender.
Remove from heat and fluff with a fork.
Meanwhile , in a large nonstick skillet heat oil over medium high heat until hot , about 1-2 minutes.
Add onion , jalapeno , paprika and chipotle.
Cook and stir 3-5 minutes or until veggies are softened.
Add swiss chard , garbanzo beans and lime juice.
Cook and stir 3-5 more minutes or until chard is wilted.
Put quinoa on a platter and top with chard mixture to serve.
Ingredients
chicken broth, quinoa, canola oil, onion, jalapeno, smoked paprika, chile powder, swiss chard, garbanzo beans, fresh lime juice