Spicy Striped Bass
This recipe can be made with any white meat fish that is suitable for the grill. people who do not like fish usually go for seconds!!
Steps
Sauce: saute the garlic , scallions , ginger , and the habanero chili in oil in a saucepan.
When browned , add the remaining ingredients and cook for 5 minutes.
Bass: grill the striped bass.
Depending on the thickness of the filets and the heat of the fire , grill for 8 to 10 minutes.
Pour sauce on the bass filets.
Garnish with chopped scallions.
Ingredients
peanut oil, garlic cloves, scallions, habanero pepper, fresh gingerroot, sugar, tamari soy sauce, white wine, catsup, white vinegar, sesame oil, water, bass fillets