Spicy Stir Fried Squid Ohjing Uh Bokkeum

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Serve with rice and kimchi. this dish can also be made with octopus, in which case, it would be called nakji bokkeum.

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Steps

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Clean squid and slice into thin strips , about 2 inches long.

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Set aside.

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In a small bowl , whisk together soy sauce , chili paste , sugar , chili powder , sesame oil and ginger.

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Set aside.

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Slice the carrot into thin , flat pieces , about 2 inches long.

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Cut the green onions into 2 inch long pieces , on the diagonal.

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Slice the onion and bell pepper into thin strips.

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Heat the vegetable oil in a large skillet over medium high heat.

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Add garlic and cook , stirring , about 1 minute.

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Stir in the onion and carrot and cook until slightly softenend , about 2 to 3 minutes.

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Stir in the squid and sauce.

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Stir in the bell pepper.

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Cook , stirring , until the squid is just cooked , about 4 to 6 minutes.

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Stir in the green onions , heat through for about a minute , and remove from heat.

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Sprinkle with toasted sesame seeds if desired.

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Ingredients

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squid, soy sauce, chili paste, sugar, chili powder, sesame oil, ginger, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, toasted sesame seeds