Spicy Stir Fried Chicken In Hoisin Sauce

---

A recipe created by me that a friend, formerly from hong kong, cooked it, and said, it was great" :-)"

---

Steps

---

In a mixing bowl , combine soy sauce , sherry and cornstarch.

---

Add the chicken and toss until coated.

---

Let chicken stand in marinade for at least 10 minutes.

---

In a sprayed+oiled wok or saute pan , heat the vegetable oil over high heat until just smoking.

---

Add the scallions and ginger , and stir-fry for about 30 seconds.

---

Add the chicken , reserving any remaining marinade , and stir-fry for about 5 minutes , until the chicken is just done.

---

Add the vegetables+mushrooms , green peppers and stir-fry for another minute.

---

Add the hoisin sauce , sherry , salt and black pepper , and combine.

---

Add sesame oil to the marinade remaining in the bowl , stir it , and add to the wok.

---

Toss to blend well and boil , then simmer until slightly thickened.

---

Taste ? remove from the heat , drizzle with the sesame oil.

---

Ingredients

---

chicken breasts, soy sauce, dry sherry, cornstarch, vegetable oil, scallion, stir fry vegetables, whole mushroom, fresh ginger, garlic, green bell peppers, hoisin sauce, fresh ground black pepper, sesame oil