Spicy Spanish Chicken

Serve this dish with saffron rice or over roasted potatoes.

Season chicken with paprika and pepper.

Cook chicken in olive oil over medium heat , add garlic when chicken is almost ready , so it wont burn.

Add olives , tomatoes and chiles and proscuitto , bring to a boil then simmer 6 - 10 minutes.

Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

chicken breast tenders, smoked paprika, pepper, olive oil, prosciutto, garlic cloves, olive, green chili, diced tomato, fresh parsley