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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Clear Soups Main Dish Soups Stews Beans Vegetables American Southwestern United States Easy Beginner Cook Low Fat Vegan Vegetarian Winter Stove Top Dietary Spicy One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Black Beans Healthy 2 Low In Something Taste Mood Equipment Number Of Servings

Spicy Southwestern Vegetable Soup

This is a hearty vegetarian soup that is perfect for cold rainy nights. it couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top.

Steps

Heat the oil in the bottom of a soup pot.
Cook the onions and bell pepper in the oil until tender.
Add the broth , tomatoes , beans and corn.
Stir and bring to a boil.
Add the chiles , salt and pepper , cumin , chili powder and hot sauce.
Stir.
Simmer for another 10 minutes and serve with cheese and tortilla chips on top.

Ingredients

onion, bell pepper, oil, vegetable broth, diced tomatoes, black beans, whole kernel corn, diced green chilies, salt and pepper, cumin, chili powder, hot sauce, cheese, tortilla chips