Spicy Shrimp With Rice

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This is a very easy recipe - and delicious! I modified the original recipe to be more low-salt-friendly. This recipe is diet friendly and inexpensive to make! i use the frozen, cooked shrimp rings and toss the coctail sauce it come with; or the bags of salad shrimp in the frozen food section.

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Steps

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If needed , remove shrimp tails / shells.

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In skillet , coat bottom with a little olive oil or non-stick spray.

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Add shrimp and green onion.

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Let simmer while you are doing this next step.

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Add to your reserve liquid the mustard , lemon juice , parsley flakes , cayenne pepper , garlic and onion powders.

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Mix well and add to simmering shrimp.

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Add in your stewed tomatoes and tomatoes and chilis.

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Prepare your rice as directions on box suggest.

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Turn heat to medium and simmer til half of liquid is gone and rice is done.

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You can adjust spices here to suit your taste.

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I usually add a little more garlic and salt , but taste and modify as you would like.

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Serve shrimp and sauce over rice.

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Ingredients

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baby shrimp, stewed tomatoes, tomatoes and green chilies, dry mustard, lemon juice, parsley flakes, cayenne pepper, garlic powder, onion powder, low sodium salt, olive oil, green onion, white minute rice