Spicy Shrimp Stir Fry

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I’ve always hated stir-fry that skimps on the shrimp, so i made sure this recipe had more shrimp than anything else. Serve over plain or ginger coconut rice. this recipe comes from out of the frying pan.

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Steps

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Heat oil in a wok or a heavy skillet over high heat.

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Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through.

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Remove shrimp from the wok with a slotted spoon and transfer it on a plate.

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Add snow peas , bell pepper , onion , ginger and garlic to the wok and stir-fry for 2-3 minutes.

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Add coconut milk , soy sauce , and curry paste.

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Boil until sauce thickens slightly , stirring frequently for about 2 minutes.

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Add the shrimp and stir for 1 minute.

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Season with salt and pepper.

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Transfer to a serving dish.

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Serve immediately.

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Garnish with green onions , if desired.

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Ingredients

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oil, medium shrimp, snow peas, red bell pepper, yellow onion, fresh ginger, fresh garlic, unsweetened coconut milk, soy sauce, red curry paste, salt and pepper, green onion