Spicy Shrimp Mozambique

A portuguese shrimp recipe that can be served as an appetizer or as a main meal.

In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.

Add butter and melt.

Add all remaining ingredients except the shrimp and bring to boil.

Simmer 5 minutes.

Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.

Add shrimp and cook additional 5 minutes.

Serve as is for an appetizer with bread for sauce dipping , or serve along with boiled white rice for a main course.

large shrimp, white wine, butter, minced garlic cloves, lemon juice, hot sauce, saffron, olive oil