Spicy Shrimp In Coconut Sauce

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This is a brazilian favorite from the state of bahia. If you can't find dende oil, a brazilian staple palm oil, you can substitute annato or peanut oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.

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Steps

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Warm oil on medium heat.

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Add paprika and the onions.

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Saute over low heat until onions are transparent.

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Add garlic , coriander , thyme , parsley , cilantro , chilis , and walnuts.

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Continue to cook for 3 to 5 minutes , stirring now and then.

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Add the tomatoes.

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Cook for another 5 minutes , stirring now and then.

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Finally add the broccoli , coconut milk , and shrimp.

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Cook for about 5 minutes.

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Serve over rice.

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Ingredients

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large shrimp, onion, palm oil, garlic, fresh cilantro, walnuts, chopped tomato, broccoli, coconut milk, paprika, coriander, fresh parsley, thyme, lemon juice, dried red chilies, rice