Spicy Seared Scallops Tapas
The sauce in this dish is great sopped up with a loaf of crusty bread enjoy!!
Steps
Melt 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium pan.
Add the onion and garlic.
Saut for a couple of minutes.
Then add the capers , dijon mustard , lemon zest , lemon juice , tomatoes , 3 / 4 cup of the wine , and stir until well blended.
Season with salt to taste and the red pepper flakes.
Put on low heat to simmer while you saut the scallops.
Melt the remaining olive oil and butter in a small pan and cook the scallops until nicely browned on both sides.
Add the scallops to the sauce , along with the remaining 1 / 4 cup of the wine , and the parsley flakes.
Stir.
Simmer on low for 10-12 minutes , re-season with salt if needed.
Serve immediately with some good bread for sopping the yummy sauce !.
Ingredients
sea scallops, olive oil, butter, red onion, garlic cloves, capers, dijon mustard, lemon, dry white wine, grape tomatoes, salt, red pepper flakes, dried parsley