Spicy Seafood Jambalaya

---

Definitely for the seafood lovers out there and a a great one to impress your friends.

---

Steps

---

Heat the olive oil in a large flame proof pan with a lid.

---

Saute onion , bacon , capsicum and garlic for 5 minutes or until soft.

---

Stir in thyme , cayenne pepper , spice mix.

---

Cook for 2 minutes then add the rice.

---

Add the tomato paste , tomatoes , chicken stock and wine and bring to the boil.

---

Reduce heat , cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.

---

Add the shrimps , mussels , fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.

---

Stir in the coriander , season to taste and serve immediately.

---

Ingredients

---

olive oil, yellow onion, bacon, red capsicum, garlic, dried thyme, cajun seasoning, cayenne pepper, long grain rice, tomato paste, chopped tomatoes, chicken stock, dry white wine, green shrimp, mussels, fish fillets, coriander leaves, sea salt, pepper