Spicy Seafood Bisque

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This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.

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Steps

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In a large saucepan , saute the onion and celery in butter until tender.

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Add broth , tomato juice , tomatoes , worcestershire sauce and seasonings.

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Bring to a boil.

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Reduce heat , cover and simmer for 20 minutes.

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Discard bay leaf.

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Add pasta to the soup.

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Cook , uncovered , until tender.

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Add shrimp and crabmeat.

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Simmer 5 minutes longer or until the shrimp turns pink.

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Ingredients

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onion, celery, butter, chicken broth, tomato juice, diced tomatoes, worcestershire sauce, seafood seasoning, dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, small shell pasta, medium shrimp, crabmeat