Spicy Scallops With Capellini
From food & wine
Steps
Preheat the oven to 400.
In a large shallow glass or ceramic baking dish , toss the scallops with the oil , wine , parsley , garlic and chipotle.
Season with salt and bake for about 15 minutes , or until the oil is sizzling and the scallops are firm.
Meanwhile , in a large pot of boiling salted water , cook the capellini until just al dente , about 3 minutes.
Drain.
Transfer to a serving bowl.
Add the scallops and their juices , toss well and serve immediately.
Ingredients
sea scallops, extra virgin olive oil, dry white wine, flat leaf parsley, garlic, dried chipotle chile, fine sea salt, capellini